Chicken with Vegetables and Rice
720 Kcal

This is a hearty and satisfying meal featuring chicken cooked in a rich tomato-based sauce with vegetables like peppers and mushrooms, served alongside a side of fluffy white rice.

Components:

• Chicken: Tender pieces of chicken, usually boneless and skinless, cooked in the tomato sauce.
• Tomato Sauce: A flavorful and aromatic tomato sauce made with tomatoes, onions, garlic, and herbs.
• Vegetables: Diced bell peppers and mushrooms add color, texture, and flavor to the dish.
• Rice: A side of steamed white rice to complement the savory flavors of the chicken and sauce.