Chicken Curry with Rice
780 Kcal

This is a popular Indian dish that features chicken cooked in a creamy, flavorful curry sauce. It’s often served with a side of steamed rice.

Components:

• Chicken: Tender pieces of chicken, usually boneless and skinless, cooked in the curry sauce.
• Curry Sauce: A rich and aromatic sauce made with a blend of spices like turmeric, cumin, coriander, and chili powder.
• Vegetables: Often includes diced bell peppers, mushrooms, and cherry tomatoes, cooked in the curry sauce.
• Rice: A side of steamed white rice is typically served alongside the curry.