Kibbeh with Yogurt Sauce and Rice
750 Kcal

Kibbeh is a popular Lebanese dish consisting of raw meat (usually lamb or beef) mixed with bulgur wheat and spices, then shaped into balls or patties and fried. It is often served with a side of rice and a creamy yogurt sauce.

Components:

• Kibbeh: Fried balls or patties made from a mixture of raw meat, bulgur wheat, and spices.
• Yogurt Sauce: A creamy and tangy sauce made from yogurt, lemon juice, and garlic.
• Rice: A side of steamed white rice is typically served alongside the kibbeh and yogurt sauce.